Beginning June 13, we'll offer a special anniversary bottle honoring the Historical Society's 90 years of service. For every bottle sold, $8 will be donated directly to the Historical Society to help continue their important work.

We think of our tap list as a living thing. It’s a rotation of the familiar and the unexpected. Because while we’re dedicated to the craft of making reliable, award-winning flagships, we’re equally dedicated to the craft of experimentation.

At Tumbling Creek Cider Company, we often say we are in the business of making cider. But if we are being honest, what we are really in the business of is creating experiences.

At Tumbling Creek, experience shows up in every decision—from the orchard to the glass. This February, we’re offering two opportunities to see that process up close.

Once the apples are picked, nothing can be faked. This is where craft takes over.

These apples aren’t chosen casually. They’re planted for the long haul. They take years to mature. And they require experience to harvest at exactly the right moment.

Winter in Southwest Virginia hits a little differently. The mountains get frosty, the wind has an attitude, and suddenly we’re all fighting the urge to hibernate until April. But here’s the good news: just because it’s cold outside doesn’t mean you have to feel cold.

Make each pour count! Join us in supporting area organizations with our Cheers for Charity event. Order, vote and we will donate to the winning organization. It’s our way of giving back some of the big love SWVA has given to us.

Discovering Appalachia's Secret: Our Pico Pawpaw Cider. This fall (2025) we are trying something new. Locally sourced pawpaw cider in our VERY small batch, only available in The Taproom. Here’s why: We. Love. Pawpaws.

At Tumbling Creek, cider isn’t just a drink; it’s the culmination of sun, soil, and care. This spring, let the orchards remind you to slow down and savor everything that is Appalachian to the Core.

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Local artist Angie Baker poured her talent (and a whole lot of heart) into this piece, and today, we’re pulling back the curtain on what makes it so special.

Welcome to Local Roots, a new oral history series at Tumbling Creek Cider Company’s Taproom that’s part history lesson, part community gathering, and 100% Appalachian soul.

On March 22, 2025 TC3 Orchard Manager Tom McMullen will lead a grafting skills talk before he and his crew work with registered participants to graft heirloom apple trees.

At Tumbling Creek Cidery, we believe in more than just great cider—we believe in creating a space where the community can come together, unwind, and express themselves.

At Tumbling Creek, we believe that the best flavors come from right here in the hills and valleys of beautiful Appalachia.

Bring your leftover Halloween Pumpkins to The Taproom for recycling and feed the pigs, not the landfill.

October 19 Music Festival to benefit Damascus Strong

Sign up for your 15 minutes of FAME and bring on the giggles at TC3’s COMEDY NIGHT!

NEW at The Taproom! You don’t want to miss these new blends!

WEHC's Podcast KEYS TO THE GAME - LIVE at The Taproom. Join the live audience for this popular podcast.