The Cider Press

A blend of Tumbling Creek news, recipes, tips, a few musings, a splash of apple-lore, and a pinch of cider making history; pressed in-house, bottled on-site
and shipped to you.

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Appalachian to the Core

Mark Finney Mark Finney

Terr-a-what, now?

The term "terroir" (pronounced like tehr-WAAR) is often associated with wine, but when it comes to apples, Virginia's terroir plays a vital role in shaping the flavors and characteristics of the fruit.

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Mark Finney Mark Finney

From Our Table to Yours

Hard cider can add a delightful and unique flavor to your Thanksgiving recipes. Whether you're looking to create savory dishes or sweet desserts, here are some recipes that are sure to be Appalachian to the Core.

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Mark Finney Mark Finney

Does (Bottle) Size Matter?

Does size matter? You bet it does! Larger bottles provide a larger volume-to-surface area ratio, which can lead to slower oxidation and more gradual flavor development over time.

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Mark Finney Mark Finney

Step Out of the Ordinary

Though there are lots of options out there, and lots of variables behind our choices (bottling cost, efficiency, etc.) we wanted to take a moment to talk through a few reasons for going big!

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Mark Finney Mark Finney

In the Running…Again!

Hellbender Hopped is in the Running for USA Today’s Best Cider. We need YOU to help move us into the winner’s circle! Vote Today!

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Mark Finney Mark Finney

TC3’s and People, Inc.

People Incorporated interviewed Tumbling Creek Cider Company about their efforts to support local economy, grow their business and thrive.

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Mark Finney Mark Finney

Sustainability

Sustainability

From Apple to Glass, we care about what we drink. You should too.

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Mark Finney Mark Finney

Cidermaking 101

Cidermaking 101. This series will offer a look at the science of cidermaking, offering a peek at the journey from apple to glass. Today’s topic: Sugar.

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“Surely the apple is the noblest of fruits.”

— Henry David Thoreau